I can not say enough great things about Gaucho Parrilla Argentina. We had a group of 10, and they were able to flawlessly accommodate our table to fit the eleven of us who arrived. So professional and welcoming. From drinks at the bar all the way to our seating. The ambiance is fantastic. But then there was the food, and all 11 of us could not stop saying how flawless the different steak cuts were. The grilled vegetables. The empanadas. The fugazza. Humita. And then we had bottles of malbec wine. From before we started calling for the reservation, it was fantastic. All the way to the last minute we spent there. Poncho, our server, was top class.

My friends and I came here and we three split the Camarones (10/10 recommended by the waitress over the empanadas!), the side veggies (9/10 oily but a lot of flavor) and the bife de chorizo (8/10 more fatty than I'd like and the smashed potatoes could've been crispier and have more flavor!) I also wish it came with more than just 1 piece of bread. Good food overall!

Beef empanadas 10/10. Special croquetas were very crispy and yummy. Steak was fire, I would say slightly overcooked for being medium rare tho. Service pretty good but kinda slow, we waited kind of a while for our food. Overall a great experience though!

This restaurant is worth the hype! We came here on a Saturday afternoon and were impressed by the quick service and delicious food. I highly recommend the provoletta appetizer!

Tried some take-out from this place -- and it didn't disappoint! It is quite annoying to park around this park of downtown just to pick up, but I guess it's all downtowns. As for the food: the meat and sausage platters (some with bread "con pan" some just straight up meat) are excellent, and I wouldn't have expected less from an Argentine restaurant. The portions are generous and you can definitely share most of the dishes. In fact, that's probably the best way to enjoy the meal. From what I can tell, the restaurant looks lovely inside with a pretty upscale decor. Would definitely love to dine in in the future!

Rooftop Season!! Amazing dinner at the incredible Argentinian restaurant Located on Sixth Street, downtown Pittsburgh. Wood Fire meats, salads & delicious sides! Had their Red Sangria, Provoletta & Rosemary Braised Beef Con Pan - everything was amazing! Bar seating, two floors of indoor seating & rooftop seating! Highly recommend making a reservation - rooftop seating is first come first serve (bc weather)! MAKE THAT RESSY!

Gaucho always delivers. Still our favorite steak in the city. Ordered: Lomo 10/10 Los Chimis 10/10 Humita 9/10 The lomo is our favorite steak in the city by a fairly wide margin. So tender with a nice crust. Always perfectly seasoned. The chimis are a go to of ours as well. The red pepper chimi specifically is unique and refreshing. The humita only knocks off a point because I love the texture of the peppers and corn on top of the creamed corn, and I wish there was more of it. We've sat downstairs, upstairs, and on the rooftop. Always good service. We continue to come back time and time again.

We are a foodie traveller family and we all agree Gaucho is THE favourite family steak place We came to Pittsburgh from Toronto for the Easter long weekend and Gaucho was in our list of places we had to go again! It had been a while since the last time and we can confirm the quality hasn't changed a bit! The food is tasty and cooked to perfection, the service is undoubtedly top notch and today we were lucky to have Rafael serving our table and he went above and beyond to make our experience at Gaucho really memorable and special. The music kept us singing and dancing in our sits while we enjoyed one of our nicest family dinner. Make sure you save some space for dessert and you may want to ask for a table served by Rafael.

Make sure to come hungry! Gaucho is always on my rotation for dinner- whether with friends or a date night with my wife - as it is always a good time! We always have great service, as well. The empanadas are my go-to appetizer. Spicy, crunchy, and savory. It's layer after layer of texture and flavor. I've been on a focaccia adventure around the city, and Gaucho's is cheesy and savory with nice pop of acidy-brine from olives - unique, yummy flavor. It's pictured... if you look close enough. The rosemary braised beef on ciabatta is divine. The tender beef with the delightful touch of rosemary makes for an incredible bite. Potatoes are packed with seasoning and are a plentiful side. I always say I'm going to try something new, but I get this every single time and am never disappointed!

Our group of 9 had a great time here and I can see why it's so popular! They make it easy to make reservations, the atmosphere is lively and fun (though a bit too loud), the service is friendly and knowledgeable, and the food is delicious! We ordered a meat platter (the one that comes with three different cuts), and a seafood platter (had fish, scallops, shrimp, etc) to share family style along with a few sides - roasted vegetales, cauliflower/broccoli gratin, some salads, and crusted bread with 4 dipping sauces. Their sangria was delicious too!! I read some reviews that said their non-meat options were limited and I was a bit concerned about that because we had one vegetarian in the group, but the highlight of our meal for most everyone was the shareable seafood platter! Everything was cooked perfectly and the flavors were great. We enjoyed all our veggie dishes too. The meat platter was also cooked just the way we asked - medium rare - and really good too. This is a great place in downtown Pittsburgh and we had a great time here! Great for a date, a girls (or guys) night, or large gatherings. Just come :)